Flakes, oak chips lightly toasted light - portion for 1 liter

Flakes, oak chips lightly toasted light - portion for 1 liter


Oak flakes lightly toasted light 5 g - portion for 1 lire for tincture, vodka, wine, mead.



They are imported directly from one of the largest European producers of oak flakes. They are made of the best French oaks varieties used in cooperage. Before the production process, the tree is naturally seasoned in the open for a minimum of 18 months





Usage:

We add oak flakes in an amount of 4-5 grams per 1 liter of wine in the fermentation process or to finished wine to "aged" (give character) for a period of 3-6 weeks.

Dąbowe flakes can also be used for meads, tinctures, vodkas (creating Dębowe vodkas). After adding to the vodka, the petals stain alcohol after an hour.



Lightly toasted flakes add tannins to the wine to a lesser extent than natural flakes, while they emphasize the strength of the wine, freshness and fruitiness more strongly.

They stabilize the color of red wines and emphasize the aromas of fruit used to make wine.



When you buy 2 items, you get flakes for 2 liters, 3 items for 3 liters, etc.