Bayanus G995 wine yeast for 25-50 liters of wine:
zł3.66
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Bayanus G995 wine yeast for 25-50 liters of wine:
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Bayanus G995 wine yeast for 25-50 liters of wine:
Bayanus G995 wine yeast - portion for 25 - 50 liters of wine.
Before adding to the setting, yeast must be activated in 100 ml of warm, approx. 30 degrees C water with a pinch of sugar.
Stir and let stand for 20 minutes. After this time, add to wine.
Alcohol tolerance up to 16%, optimal fermentation temperature 20-25 degrees C.
Drożdże Bayanus
Specific References
- EAN13
- 5903919084626
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