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Distilling yeast
- Carbon filter, filtration
- Column packings distillation
- Cooling spirals
- Distillation column
- Distillation top
- Distilling yeast
- Electronics. Heaters, thermometers, power regulators
- Flavor flakes, vodka refills
- Meters, alcohol meter, diabetes meter, ph
- Pieces of stainless steel
- Pipe unions SMS, Clamp
- Silicone hoses
- Stainless distiller
- stainless joints
- Stainless knees
- Stainless rods
- Stainless steel
- stainless steel cover
- stainless steel covers
- Stainless steel end cap
- Stainless steel hose nozzles
- Stainless steel pipes
- Stainless steel stopper
- Stainless steel tee
- Tanks, stainless steel barrels
- Tees for stainless water
- Thermometer
- Threaded pipe nipple on both sides
- Threaded single-sided nipple
- Threaded stainless steel nipple
- Threaded stainless steel reduction
- Usługi
- Valves, stainless steel, needle valves
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Distillers' yeast for 8 kg of sugar , for 25 liters , for fruit settings.
Fermentation time 4-6 days.
Dissolve 8 kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 25 liters. For setting at 20-27 degrees Celsius, pour the entire contents of the yeast pouch and mix well.
