Distillers yeast Moskva Style Moscow 20% HARD Moscow

Distillers' yeast Moskva Style Moscow 20% STRONG Yeast for 8kg of sugar, et fermentation in 3-4 days 

Instruction: Dissolve 8 kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 25 liters. To the set temperature of 25-50o C, pour the entire contents of the yeast pouch and mix well. 

Composition: yeast, nutrient, vitamins and microelements. Net weight 150g. 

Fermentation is turbulent. Do not use fermentation tubes or corks.