Yeast Coobra Megapack 100L XXL View larger

Yeast Coobra Megapack 100L XXL


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24,99 zł tax incl.

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Distillers' yeast for 25 kg of sugar , for 100 liters.

Fermentation time 4-6 days.

Dissolve 25 kg of sugar in hot water, pour into a fermenter and fill with cold water to a volume of 100 liters. For setting at 22-25 degrees Celsius, pour the entire contents of the yeast pouch and mix well.

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